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Southwestern Spaghetti

Shelly's
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Category: Pasta
Yield/Servings: 5
    Prep Time:   0    Cook Time:   0    Total Time:   0

3/4 pound lean ground beef (90% lean)
2-1/4 cups water
1 can (15 ounces) tomato sauce
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt, optional
1/2 teaspoon ground cumin
1 package (7 ounces) thin spaghetti, broken into thirds
6 small zucchini (about 1 pound), cut into chunks
1/2 cup shredded cheddar cheese

In a large skillet, cook beef over medium heat...
see full recipe at:
tasteofhome.com

Recipe Source: tasteofhome.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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