↞ recipe box start page
Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
3 Tbsp. butter, softened
12 slices white bread
1/2 cup butter, softened
1/2 lb. sliced fresh mushrooms
2 cups thinly sliced sweet onions
1 1/2 lbs. Kielbasa sausage, sliced into bite-sized pieces
1 lb. grated cheddar cheese (Mexican shredded blend is good for this)
5 large eggs
2 1/2 cups milk
1 Tbsp. dijon mustard
1 tsp. dry mustard
1 tsp. ground nutmeg
salt and pepper
2 T. finely chopped fresh parsley
The night before: Butter the bread on one side and set aside. In a large skillet, melt the butter and saute the mushroom and onions over medium heat until lightly browned and tender. In a greased 11×17-inch shallow casserole dish, layer half the bread, mushroom mixture, kielbasa and cheese. Repeat the layers, ending with cheese. In a medium mixing bowl, whisk together eggs, milk, mustards, nutmeg and a sprinkle of salt and pepper. Pour over the casserole; cover and refrigerate.
The morning of: Preheat oven to 350. Let casserole sit at room temperature for 15 minutes. When ready to bake, sprinkle parsley over the top of the casserole and bake for one hour, or until bubbly.
Serves: 8
Cooking Tips:
*If you don’t wish to use kielbasa, you can substitute a mild Italian sausage. Cook and cut into bite-sized pieces. The kielbasa is already pre-cooked, so you don’t have to cook it before adding it to the casserole.
*If you don’t have an 11×17-inch casserole dish, improvise by using a couple of smaller sized dishes.
view more member recipes
EGG- MUSHROOM KIELBASA BAKE
view my recipes
print
save
Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
3 Tbsp. butter, softened
12 slices white bread
1/2 cup butter, softened
1/2 lb. sliced fresh mushrooms
2 cups thinly sliced sweet onions
1 1/2 lbs. Kielbasa sausage, sliced into bite-sized pieces
1 lb. grated cheddar cheese (Mexican shredded blend is good for this)
5 large eggs
2 1/2 cups milk
1 Tbsp. dijon mustard
1 tsp. dry mustard
1 tsp. ground nutmeg
salt and pepper
2 T. finely chopped fresh parsley
The night before: Butter the bread on one side and set aside. In a large skillet, melt the butter and saute the mushroom and onions over medium heat until lightly browned and tender. In a greased 11×17-inch shallow casserole dish, layer half the bread, mushroom mixture, kielbasa and cheese. Repeat the layers, ending with cheese. In a medium mixing bowl, whisk together eggs, milk, mustards, nutmeg and a sprinkle of salt and pepper. Pour over the casserole; cover and refrigerate.
The morning of: Preheat oven to 350. Let casserole sit at room temperature for 15 minutes. When ready to bake, sprinkle parsley over the top of the casserole and bake for one hour, or until bubbly.
Serves: 8
Cooking Tips:
*If you don’t wish to use kielbasa, you can substitute a mild Italian sausage. Cook and cut into bite-sized pieces. The kielbasa is already pre-cooked, so you don’t have to cook it before adding it to the casserole.
*If you don’t have an 11×17-inch casserole dish, improvise by using a couple of smaller sized dishes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Macaroni-mushroom Bake
by sgre52160
8 oz elbow macaroni, cooked 2 cups shredded Cheddar cheese 1 can cream of mushroom soup, undiluted 1/4 cup milk 1 tsp salt and dry mustard 1/4 tsp pepper 1 (4-oz) can sliced mushrooms, drained
by sgre52160
8 oz elbow macaroni, cooked 2 cups shredded Cheddar cheese 1 can cream of mushroom soup, undiluted 1/4 cup milk 1 tsp salt and dry mustard 1/4 tsp pepper 1 (4-oz) can sliced mushrooms, drained
Chicken, Rice And Mushroom Bake
by sgre52160
3-4 lbs chicken cut up and seasoned with salt and pepper 1 tbsp dried parsley 2 tbsp butter 1 tsp dried marjoram and Cavender’s Greek Seasoning 2 tbsp cooking oil 1 can cream of chicken mushroo
by sgre52160
3-4 lbs chicken cut up and seasoned with salt and pepper 1 tbsp dried parsley 2 tbsp butter 1 tsp dried marjoram and Cavender’s Greek Seasoning 2 tbsp cooking oil 1 can cream of chicken mushroo
Mushroom Swiss Tortilla Bake
by sgre52160
1 pound mushrooms, sliced 1 cup chopped green onions 1/4 cup butter 1 (19 ounces) can enchilada sauce 1 (15 ounces) can black beans, not drained 12 corn tortillas 1 pound Swiss cheese, grated
by sgre52160
1 pound mushrooms, sliced 1 cup chopped green onions 1/4 cup butter 1 (19 ounces) can enchilada sauce 1 (15 ounces) can black beans, not drained 12 corn tortillas 1 pound Swiss cheese, grated
Mushroom Wild Rice Bake
by sgre52160
4 cups water 4 beef bouillon cubes 2 garlic cloves, minced 1/2 cup uncooked wild rice, rinsed 1/2 cup uncooked long grain rice 1 jar (4-1/2 oz) sliced mushrooms, drained 1/4 cup butter In a l
by sgre52160
4 cups water 4 beef bouillon cubes 2 garlic cloves, minced 1/2 cup uncooked wild rice, rinsed 1/2 cup uncooked long grain rice 1 jar (4-1/2 oz) sliced mushrooms, drained 1/4 cup butter In a l
Rice - Wild Mushroom Bake
by KitchenMagician
Makes 6 to 8 servings. 1 cup uncooked wild rice 2 cups boiling water 1 pound sliced fresh mushrooms 1 medium onion, chopped 2 tablespoons butter 3/4 cup uncooked long grain rice 1/2 cup slice
by KitchenMagician
Makes 6 to 8 servings. 1 cup uncooked wild rice 2 cups boiling water 1 pound sliced fresh mushrooms 1 medium onion, chopped 2 tablespoons butter 3/4 cup uncooked long grain rice 1/2 cup slice
view more member recipes