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Category: Pies - Cream and Custard
Yield/Servings:8 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
• Pastry for 9 inch one crust pie homemade or store bought
• 3 eggs separate, yolks from whites, separated
• 2/3 cup lemon juice
• 1 cup milk
• 1 1/2 cups sugar
• 1/3 cup flour
• 1/4 tsp salt
(1) Preheat oven to 350 degrees. Roll your dough out and place into a 9 inch pie plate. Place pie plate on top of a baking sheet. Crimp edges. If using a pre-made crust, thaw before using.
(2) Beat egg whites in a large mixer bowl until stiff peaks form but not dry, set...
see full recipe at: bunnyswarmoven.net
Recipe Source: bunnyswarmoven.net
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Lemon Sponge Pie
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Category: Pies - Cream and Custard
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
• Pastry for 9 inch one crust pie homemade or store bought
• 3 eggs separate, yolks from whites, separated
• 2/3 cup lemon juice
• 1 cup milk
• 1 1/2 cups sugar
• 1/3 cup flour
• 1/4 tsp salt
(1) Preheat oven to 350 degrees. Roll your dough out and place into a 9 inch pie plate. Place pie plate on top of a baking sheet. Crimp edges. If using a pre-made crust, thaw before using.
(2) Beat egg whites in a large mixer bowl until stiff peaks form but not dry, set...
see full recipe at: bunnyswarmoven.net
Recipe Source: bunnyswarmoven.net
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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