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Tex-Mex Bake

Shelly's
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Here's an dish that's sure to be appreciated at the weeknight supper table or whenever hungry people gather. Double this recipe and bake it in a 9x13-inch dish, and you'll have enough for a bunch of ravenous football fans. This is a Tex-Mex dish for people who appreciate that spicy and unique fusion of Texas and Mexican cooking. A close observer of the recipe might note that it resembles a kind of meatloaf. Therefore, if spicy isn't your cup of tea, go with the meatloaf. Our Favorite Meatloaf recipe is terrific!

Category: Casseroles - Beef
    Prep Time:   0    Cook Time:   0    Total Time:   0

2 cups crushed corn chips
1 large egg, beaten
2 tablespoons water
1 ¼ pounds lean ground beef (ground sirloin preferred but at least 85% lean if using ground chuck)
1 1-ounce envelope taco seasoning (like Old El Paso)
1 teaspoon chili powder
4-ounce can chopped green chiles, drained
2 fresh jalapeños, stems removed, seeded and minced
1 ½ cups grated Monterey Jack cheese, divided (or half-and-half mixture of sharp cheddar and Monterey Jack)
1 ¼ cups chunky salsa, divided (use your favorite, medium preferred)
¼ cup chopped green bell pepper or seeded poblano

(1) Preheat oven to 350°F.

(2) Beat the egg with the water and pour over crushed corn chips. With...
see full recipe at:
texascooking.com

Recipe Source: texascooking.com

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