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Category: Recipes
Yield/Servings:2-3 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
Crust:
1-3/4 to 2-1/4 cups all-purpose flour
1 envelope Fleischmann's® RapidRise™ Yeast
1-1/2 teaspoons sugar
¾ teaspoon salt
⅔ cup very warm water (120° to 130°F)
3 tablespoons oil
½ cup crumbled nacho cheese flavored tortilla chips
Toppings:
1 pound ground beef
½ cup diced onion
1 package taco seasoning mix
½ cup black beans, drained and rinsed
½ cup sour cream
1-2 chipotle peppers from can of chipotle in adobo, plus 2 teaspoons adobo sauce
salt to taste
2 cups Cheddar-Jack cheese
Toppings as desired: chopped tomatoes, avocado, cilantro
(1) In a large bowl combine 1¾ cup flour, yeast, sugar, salt, water, and oil. Stir until smooth, adding more flour if necessary. Dough should be slightly sticky, but form a ball.
(2) On a lightly floured surface, knead the dough for 3-4 minutes until smooth and elastic.
(3) Alternately you can mix the dough ingredients in your stand mixer fitted with the dough hook attachment.
(4) Cover the bowl and allow the dough to rest for 10 minutes. Prepare toppings, while the dough is resting.
(5) In a medium skillet over medium-high heat cook the ground beef and onion together until meat is cooked and onions are soft....
see full recipe at: cookiesandcups.com
Recipe Source: cookiesandcups.com
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Taco Pizza
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Category: Recipes
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
Crust:
1-3/4 to 2-1/4 cups all-purpose flour
1 envelope Fleischmann's® RapidRise™ Yeast
1-1/2 teaspoons sugar
¾ teaspoon salt
⅔ cup very warm water (120° to 130°F)
3 tablespoons oil
½ cup crumbled nacho cheese flavored tortilla chips
Toppings:
1 pound ground beef
½ cup diced onion
1 package taco seasoning mix
½ cup black beans, drained and rinsed
½ cup sour cream
1-2 chipotle peppers from can of chipotle in adobo, plus 2 teaspoons adobo sauce
salt to taste
2 cups Cheddar-Jack cheese
Toppings as desired: chopped tomatoes, avocado, cilantro
(1) In a large bowl combine 1¾ cup flour, yeast, sugar, salt, water, and oil. Stir until smooth, adding more flour if necessary. Dough should be slightly sticky, but form a ball.
(2) On a lightly floured surface, knead the dough for 3-4 minutes until smooth and elastic.
(3) Alternately you can mix the dough ingredients in your stand mixer fitted with the dough hook attachment.
(4) Cover the bowl and allow the dough to rest for 10 minutes. Prepare toppings, while the dough is resting.
(5) In a medium skillet over medium-high heat cook the ground beef and onion together until meat is cooked and onions are soft....
see full recipe at: cookiesandcups.com
Recipe Source: cookiesandcups.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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