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Category: French Toast
Prep Time: Cook Time: Total Time:
Use a heavy textured bread
Custard
2 (15 oz) cans sliced peaches, drain liquid and puree in blender or 6-8 fresh peaches, peeled and sliced, then pureed
1 tsp cinnamon and nutmeg
8 eggs
3 tbsp B & B or amaretto
1 cup half-and-half
Blend custard ingredients together in a blender. Using a large cookie sheet with sides, pour the sauce on the bottom of the cookie sheet. Coat the bread slices on both sides with the mixture and keep on cookie sheet. Cover with plastic wrap and refrigerate overnight. Heat a griddle and lightly rub the surface with oil. Cook French toast on each side for 5-6 minutes. Alternate sides of the toast every 2 minutes to keep it from browning to mush. Serve warm with maple syrup and garnish with peach slices.
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PEACHES AND CREAM FRENCH TOAST
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Category: French Toast
Prep Time: Cook Time: Total Time:
Use a heavy textured bread
Custard
2 (15 oz) cans sliced peaches, drain liquid and puree in blender or 6-8 fresh peaches, peeled and sliced, then pureed
1 tsp cinnamon and nutmeg
8 eggs
3 tbsp B & B or amaretto
1 cup half-and-half
Blend custard ingredients together in a blender. Using a large cookie sheet with sides, pour the sauce on the bottom of the cookie sheet. Coat the bread slices on both sides with the mixture and keep on cookie sheet. Cover with plastic wrap and refrigerate overnight. Heat a griddle and lightly rub the surface with oil. Cook French toast on each side for 5-6 minutes. Alternate sides of the toast every 2 minutes to keep it from browning to mush. Serve warm with maple syrup and garnish with peach slices.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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