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Yield/Servings:12 servings
Prep Time: 15 Cook Time: 50 Total Time: 65
1 whole trimmed beef tenderloin (4 1/2 to 5 1/2 pounds)
3 heads garlic
8 tablespoons (1 stick) unsalted butter, divided
2 tablespoons mixed or black peppercorns
1 tablespoon kosher salt
1 teaspoon dry mustard powder
1/2 teaspoon dry thyme
1/2 teaspoon garlic powder
1 1/3 cup beef stock
2/3 cup heavy cream
3 tablespoons all purpose flour
1/2 teaspoon kosher salt, divided
1/4 teaspoon dry mustard powder
1/4 teaspoon Worcestershire sauce
pinch cayenne pepper
(1) Preheat oven to 375°F. Remove beef from refrigerator and place on wire rack over baking sheet. The meat will come to room temperature while garlic roasts. Carefully remove top 1/4 of garlic bulbs with sharp knife. Part of each garlic clove should be exposed. Place 1 tablespoon butter on top of cut end of each bulb. Sprinkle butter covered bulbs with 1/4 teaspoon of kosher salt. Wrap each bulb in foil. Place wrapped garlic bulbs on top of baking sheet. Bake garlic for 1 hour. Remove garlic from oven and let cool on pan.
(2) Raise oven temperature to 450°F. Place peppercorns, salt, mustard, thyme and garlic powder in base of mortar and pestle or spice grinder. Mix until...
see full recipe at: goboldwithbutter.com
Recipe Source: goboldwithbutter.com
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Beef Tenderloin with Roasted Garlic Sauce
Category: Roasts/Tenderloin - Beef
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Yield/Servings:
Prep Time: 15 Cook Time: 50 Total Time: 65
1 whole trimmed beef tenderloin (4 1/2 to 5 1/2 pounds)
3 heads garlic
8 tablespoons (1 stick) unsalted butter, divided
2 tablespoons mixed or black peppercorns
1 tablespoon kosher salt
1 teaspoon dry mustard powder
1/2 teaspoon dry thyme
1/2 teaspoon garlic powder
1 1/3 cup beef stock
2/3 cup heavy cream
3 tablespoons all purpose flour
1/2 teaspoon kosher salt, divided
1/4 teaspoon dry mustard powder
1/4 teaspoon Worcestershire sauce
pinch cayenne pepper
(1) Preheat oven to 375°F. Remove beef from refrigerator and place on wire rack over baking sheet. The meat will come to room temperature while garlic roasts. Carefully remove top 1/4 of garlic bulbs with sharp knife. Part of each garlic clove should be exposed. Place 1 tablespoon butter on top of cut end of each bulb. Sprinkle butter covered bulbs with 1/4 teaspoon of kosher salt. Wrap each bulb in foil. Place wrapped garlic bulbs on top of baking sheet. Bake garlic for 1 hour. Remove garlic from oven and let cool on pan.
(2) Raise oven temperature to 450°F. Place peppercorns, salt, mustard, thyme and garlic powder in base of mortar and pestle or spice grinder. Mix until...
see full recipe at: goboldwithbutter.com
Recipe Source: goboldwithbutter.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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