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Category: Bruschetta, Crostini and Canapes
Yield/Servings:6 to 8 servings (24 pieces)
Prep Time: 20 Cook Time: 10 Total Time: 90
2 1/2 cups mixed olives, pitted and chopped
2 cups (1 pint) grape tomatoes, quartered
One 13.76-ounce can artichoke hearts packed in water, chopped
8 ounces fresh mozzarella, diced
1/2 cup olive oil, plus more for brushing
2 tablespoons lemon juice, plus 1/2 teaspoon lemon zest
2 tablespoons black truffle oil, plus more for drizzling, if desired
4 pepperoncini peppers, sliced in rounds
1 tablespoon pepperoncini liquid
1 clove garlic, minced
Kosher salt and black pepper
1 Italian loaf, sliced on an angle in 1/4-inch slices (about 24 slices)
12 slices prosciutto, cut in half
2 tablespoons fresh basil chiffonade...
see full recipe at: cookingchanneltv.com
Recipe Source: cookingchanneltv.com
Marinated Antipasti Bruschetta
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Category: Bruschetta, Crostini and Canapes
Yield/Servings:
Prep Time: 20 Cook Time: 10 Total Time: 90
2 1/2 cups mixed olives, pitted and chopped
2 cups (1 pint) grape tomatoes, quartered
One 13.76-ounce can artichoke hearts packed in water, chopped
8 ounces fresh mozzarella, diced
1/2 cup olive oil, plus more for brushing
2 tablespoons lemon juice, plus 1/2 teaspoon lemon zest
2 tablespoons black truffle oil, plus more for drizzling, if desired
4 pepperoncini peppers, sliced in rounds
1 tablespoon pepperoncini liquid
1 clove garlic, minced
Kosher salt and black pepper
1 Italian loaf, sliced on an angle in 1/4-inch slices (about 24 slices)
12 slices prosciutto, cut in half
2 tablespoons fresh basil chiffonade
see full recipe at:
Recipe Source: cookingchanneltv.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.