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Category: Chicken
Prep Time: Cook Time: Total Time:
1/3 cup chopped toasted pecans
1 can cream of chicken soup
1/2 cup grated parmesan cheese
1 cup sour cream
6 boneless, skinless chicken breasts
2 tbsp dry sherry or milk
1/2 tsp pepper
3/4 cup stuffing, crushed
12 spinach leaves
Combine cheese and nuts, reserve 1/4 cup. Flatten chicken breasts to 1/4 inch and sprinkle with pepper. Place 2 spinach leaves on each and sprinkle with remaining pecan mix. Roll up and insert a toothpick to prevent from opening. Place seam side down in a lightly greased 9 inch square baking pan.
Combine sousoup, sour cream and sherry. Pour over chicken. Sprinkle with stuffing combined with reserved cheese/nut mixture. Bake at 350 for 55 minutes.
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PECAN CHICKEN ROLLS
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Category: Chicken
Prep Time: Cook Time: Total Time:
1/3 cup chopped toasted pecans
1 can cream of chicken soup
1/2 cup grated parmesan cheese
1 cup sour cream
6 boneless, skinless chicken breasts
2 tbsp dry sherry or milk
1/2 tsp pepper
3/4 cup stuffing, crushed
12 spinach leaves
Combine cheese and nuts, reserve 1/4 cup. Flatten chicken breasts to 1/4 inch and sprinkle with pepper. Place 2 spinach leaves on each and sprinkle with remaining pecan mix. Roll up and insert a toothpick to prevent from opening. Place seam side down in a lightly greased 9 inch square baking pan.
Combine sousoup, sour cream and sherry. Pour over chicken. Sprinkle with stuffing combined with reserved cheese/nut mixture. Bake at 350 for 55 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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