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Category: Meatballs
Prep Time: Cook Time: Total Time:
1 lb ground beef (ground chuck or round)
1 egg
1 cup bread crumbs
1/2 cup milk (may take a little less)
2-3 tbsp onions, chopped very fine
3/4 tsp salt
1/8 tsp black pepper
1 clove garlic, chopped fine or 1
tsp. powdered garlic
Dash of hot sauce
1 jar Ragu Italian cooking sauce (21 oz.) (For more sauce add 8 oz can tomato sauce)
Cheese (Mozzarella & Cheddar), cut in cubes
Mix beef, crumbs, egg, onion, pepper, garlic, milk and hot sauce. Mix well but lightly. Roll into balls as large as you like. Place a cube of cheese in center of each ball. Cover cheese cube with the meat real good. Roll balls in plain flour. Boil in oil or Crisco, turning to brown on all sides. Place meat balls in pot and pour cooking sauce over them. Place 1 green pepper cut in strips and 1 large onion (sliced) in pot. Simmer gently 20 minutes. About 1 or 3 minutes before it gets done,
PIZZA BALLS
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Category: Meatballs
Prep Time: Cook Time: Total Time:
1 lb ground beef (ground chuck or round)
1 egg
1 cup bread crumbs
1/2 cup milk (may take a little less)
2-3 tbsp onions, chopped very fine
3/4 tsp salt
1/8 tsp black pepper
1 clove garlic, chopped fine or 1
tsp. powdered garlic
Dash of hot sauce
1 jar Ragu Italian cooking sauce (21 oz.) (For more sauce add 8 oz can tomato sauce)
Cheese (Mozzarella & Cheddar), cut in cubes
Mix beef, crumbs, egg, onion, pepper, garlic, milk and hot sauce. Mix well but lightly. Roll into balls as large as you like. Place a cube of cheese in center of each ball. Cover cheese cube with the meat real good. Roll balls in plain flour. Boil in oil or Crisco, turning to brown on all sides. Place meat balls in pot and pour cooking sauce over them. Place 1 green pepper cut in strips and 1 large onion (sliced) in pot. Simmer gently 20 minutes. About 1 or 3 minutes before it gets done,
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.