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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
6 to 8 lean pork chops, about 1 inch thick
1 tsp dry mustard
1/3 cup flour
1/2 tsp garlic salt
1 tsp salt
2 tbsp shortening
2 cans cream of chicken soup
Mix flour, salt, mustard and garlic salt; dredge pork chops with mixture. Heat shortening in skillet and brown pork chops on both sides. Place chops in slow cooker and add soup. Cook on LOW 6-8 hours, or on HIGH 3-4 hours.
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BRAISED PORK CHOPS - Crock pot

Prep Time: Cook Time: Total Time:
6 to 8 lean pork chops, about 1 inch thick
1 tsp dry mustard
1/3 cup flour
1/2 tsp garlic salt
1 tsp salt
2 tbsp shortening
2 cans cream of chicken soup
Mix flour, salt, mustard and garlic salt; dredge pork chops with mixture. Heat shortening in skillet and brown pork chops on both sides. Place chops in slow cooker and add soup. Cook on LOW 6-8 hours, or on HIGH 3-4 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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