↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
2 sheets frozen puff pastry, thawed
Olive oil
Kosher salt
Black pepper
Cherry tomatoes, sliced thinly
Fresh mozzarella cheese, diced
Fresh basil, minced
Preheat the oven to 400. Using a round biscuit cutter, cut rounds of puff pastry. Transfer them to a parchment-lined baking sheet. Brush the puff pastry rounds lightly with olive oil. Sprinkle with salt and pepper. Top each round with sliced tomatoes, mozzarella, and basil. Bake in preheated oven for 25-30 minutes or until golden. Serve warm.
view more member recipes
CAPRESE TARTS
view my recipes
print
save
Category: Hot
Prep Time: Cook Time: Total Time:
2 sheets frozen puff pastry, thawed
Olive oil
Kosher salt
Black pepper
Cherry tomatoes, sliced thinly
Fresh mozzarella cheese, diced
Fresh basil, minced
Preheat the oven to 400. Using a round biscuit cutter, cut rounds of puff pastry. Transfer them to a parchment-lined baking sheet. Brush the puff pastry rounds lightly with olive oil. Sprinkle with salt and pepper. Top each round with sliced tomatoes, mozzarella, and basil. Bake in preheated oven for 25-30 minutes or until golden. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caprese Blt
by sgre52160
2 medium tomatoes, sliced thin Salt 1 tbsp extra virgin olive oil 1 tbsp balsamic vinegar 1 loaf ciabatta or Italian loaf 1 1/3 cups fresh packed basil leaves 1/3 cup mayonnaise
by sgre52160
2 medium tomatoes, sliced thin Salt 1 tbsp extra virgin olive oil 1 tbsp balsamic vinegar 1 loaf ciabatta or Italian loaf 1 1/3 cups fresh packed basil leaves 1/3 cup mayonnaise
Zuccinni Caprese
by suemunzlinger
3 tbls Olive oil 2 lbs zucchini spiralized 12 oz ripe tomato 8 oz fresh mozzarella 1/2 c fresh basil torn garlic 1/4 c roasted almonds chopped Cook zucchini in oil until beginning to ge
by suemunzlinger
3 tbls Olive oil 2 lbs zucchini spiralized 12 oz ripe tomato 8 oz fresh mozzarella 1/2 c fresh basil torn garlic 1/4 c roasted almonds chopped Cook zucchini in oil until beginning to ge
Caprese Pinwheels
by sgre52160
1 (17.3 ounce) box of puff pastry 1/3 cup prepared pesto 2 balls of fresh mozzarella cheese, approximately 8 ounces and cut into 18 slices 3 Roma tomatoes, cut into 18 slices 2 tablespoons ol
by sgre52160
1 (17.3 ounce) box of puff pastry 1/3 cup prepared pesto 2 balls of fresh mozzarella cheese, approximately 8 ounces and cut into 18 slices 3 Roma tomatoes, cut into 18 slices 2 tablespoons ol
Crostini Caprese
by sgre52160
16 slices French bread, cut 1/4 inch thick 1/4 cup prepared basil pesto 2 plum tomatoes, thinly sliced 1/2 block (4 oz) mozzarella cheese 2 tbsp grated fresh Parmesan cheese 1/4 cup snipped fresh
by sgre52160
16 slices French bread, cut 1/4 inch thick 1/4 cup prepared basil pesto 2 plum tomatoes, thinly sliced 1/2 block (4 oz) mozzarella cheese 2 tbsp grated fresh Parmesan cheese 1/4 cup snipped fresh
Caprese Sandwich
by sgre52160
2 crusty bagguettes or 4 large crusty rolls or 4 servings focaccia bread 1/4 cup olive oil 1/3 cup fresh basil leaves, chifonnade 4 ripe fresh tomatoes 8 oz. mozzarella cheese, thinly sliced Sl
by sgre52160
2 crusty bagguettes or 4 large crusty rolls or 4 servings focaccia bread 1/4 cup olive oil 1/3 cup fresh basil leaves, chifonnade 4 ripe fresh tomatoes 8 oz. mozzarella cheese, thinly sliced Sl
view more member recipes