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Category: Grilled Starters
Prep Time: Cook Time: Total Time:
3 to 4 cups round tortilla chips
1 (9 oz) can bean dip
1 cup EACH shredded Cheddar and Monterey Jack cheese
2 green onions, sliced
1/2 cup sliced black olives
1 can (4 oz) chopped green chilies, drained
1/2 cup picante salsa
Guacamole
Sour cream
Make a 12x10 inch grill pan by layering two 18x16 inch sheets of heavy duty foil to make a double thickness.
Spread each tortilla chip with about 1 tsp of bean dip; place in an even layer in bottom of grill pan. Sprinkle chips evenly with shredded cheeses, green onions, black olives, and green chilies; top with 1 tsp picante salsa. Cover the grill pan with a sheet of heavy duty aluminum foil. To anchor the cover, pinch foil sheet over edge of foil pan. Heat over medium-hot coals 10 to 12 minutes or until cheese is melted. Top with guacamole and sour cream; serve immediately.
GRILL PAN: Stack two sheets of heavy duty foil (6 inches longer and 6 inches wider than desired size of pan) to make a double thickness. Fold in all edges 1 1/2 inches. Fold all edges upright, forming 1 1/2 inch sides. Pinch corners diagonally together, press corners against sides of pan.
Serves 4 to 6 servings
NACHOS ON THE GRILL
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Category: Grilled Starters
Prep Time: Cook Time: Total Time:
3 to 4 cups round tortilla chips
1 (9 oz) can bean dip
1 cup EACH shredded Cheddar and Monterey Jack cheese
2 green onions, sliced
1/2 cup sliced black olives
1 can (4 oz) chopped green chilies, drained
1/2 cup picante salsa
Guacamole
Sour cream
Make a 12x10 inch grill pan by layering two 18x16 inch sheets of heavy duty foil to make a double thickness.
Spread each tortilla chip with about 1 tsp of bean dip; place in an even layer in bottom of grill pan. Sprinkle chips evenly with shredded cheeses, green onions, black olives, and green chilies; top with 1 tsp picante salsa. Cover the grill pan with a sheet of heavy duty aluminum foil. To anchor the cover, pinch foil sheet over edge of foil pan. Heat over medium-hot coals 10 to 12 minutes or until cheese is melted. Top with guacamole and sour cream; serve immediately.
GRILL PAN: Stack two sheets of heavy duty foil (6 inches longer and 6 inches wider than desired size of pan) to make a double thickness. Fold in all edges 1 1/2 inches. Fold all edges upright, forming 1 1/2 inch sides. Pinch corners diagonally together, press corners against sides of pan.
Serves 4 to 6 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.