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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1 pkg small corn tortillas
3 tbsp butter
4 oz cup sliced fresh mushrooms
3 tbsp flour
1 cup milk
1 small jar green taco sauce
1 tbsp chili powder
2 cups cooked diced chicken
1 small can chopped green chili peppers
2 cups shredded Mexican cheese blend or half Cheddar, half Monterey Jack
Cut or tear the corn tortillas into bite-size pieces; set aside. In a saucepan over low heat, melt butter; add mushrooms and saute until mushrooms are tender. Remove mushrooms; set aside.
Add flour to melted butter and stir until blended and smooth. Slowly, stirring constantly, add the milk to the saucepan, cooking until thickened and smooth. Return the cooked mushrooms to the sauce. Add taco sauce and chili powder to the mushroom sauce.
In large shallow casserole dish make a layer of the tortilla pieces. On top of the tortilla pieces, place a layer of chicken pieces. Top chicken with chopped green chiles. Pour the sauce evenly over all and top with the shredded cheese. Refrigerate, covered, for a few hours before baking for best flavor.
Bake casserole for 25 to 35 minutes, until hot and bubbly. Serves 6-8
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CHICKEN TACO CASSEROLE
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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1 pkg small corn tortillas
3 tbsp butter
4 oz cup sliced fresh mushrooms
3 tbsp flour
1 cup milk
1 small jar green taco sauce
1 tbsp chili powder
2 cups cooked diced chicken
1 small can chopped green chili peppers
2 cups shredded Mexican cheese blend or half Cheddar, half Monterey Jack
Cut or tear the corn tortillas into bite-size pieces; set aside. In a saucepan over low heat, melt butter; add mushrooms and saute until mushrooms are tender. Remove mushrooms; set aside.
Add flour to melted butter and stir until blended and smooth. Slowly, stirring constantly, add the milk to the saucepan, cooking until thickened and smooth. Return the cooked mushrooms to the sauce. Add taco sauce and chili powder to the mushroom sauce.
In large shallow casserole dish make a layer of the tortilla pieces. On top of the tortilla pieces, place a layer of chicken pieces. Top chicken with chopped green chiles. Pour the sauce evenly over all and top with the shredded cheese. Refrigerate, covered, for a few hours before baking for best flavor.
Bake casserole for 25 to 35 minutes, until hot and bubbly. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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