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Yield/Servings:6 servings
Prep Time: 30 Cook Time: 20 Total Time: 50
4 cups fully cooked frozen grilled chicken breast strips
1 tablespoon olive oil
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1 teaspoon minced fresh mint
1/2 teaspoon each minced fresh sage and thyme
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup (4 ounces) crumbled feta cheese
36 sheets phyllo dough (14x9-inch size)
Butter-flavored cooking spray
Refrigerated tzatziki sauce, optional
(1) Preheat oven to 350°. Prepare chicken according to package directions; coarsely chop. In a skillet, heat oil over medium-high heat. Add mushrooms; cook and stir until tender. Add garlic;...
see full recipe at: tasteofhome.com
Recipe Source: tasteofhome.com
Chicken & Mushroom Spanakopitas
Category: Hot
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Yield/Servings:
Prep Time: 30 Cook Time: 20 Total Time: 50
4 cups fully cooked frozen grilled chicken breast strips
1 tablespoon olive oil
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1 teaspoon minced fresh mint
1/2 teaspoon each minced fresh sage and thyme
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup (4 ounces) crumbled feta cheese
36 sheets phyllo dough (14x9-inch size)
Butter-flavored cooking spray
Refrigerated tzatziki sauce, optional
(1) Preheat oven to 350°. Prepare chicken according to package directions; coarsely chop. In a skillet, heat oil over medium-high heat. Add mushrooms; cook and stir until tender. Add garlic;...
see full recipe at: tasteofhome.com
Recipe Source: tasteofhome.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.