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Category: Poultry I
Prep Time: Cook Time: Total Time:
1/2 cup margarita mix
3 tbsp lime juice
1 clove garlic - crushed
3 lbs cut-up broiler-flyer chicken
1 tsp coarse salt
Mix margarita mix, lime juice and garlic in resealable heavy-duty plastic food-storage bag. Add chicken; seal bag and turn to coat with marinade. Refrigerate, turning bag occasionally, at least 1 hour but no longer than 24 hours. Remove chicken from marinade; reserve marinade.
Heat coals or gas grill. Place chicken, skin sides up, on grill. Brush with marinade; sprinkle with 1/2 tsp of the salt. Cover and grill 5 to 6 inches from medium heat 15 minutes; turn chicken. Brush with remaining marinade; sprinkle with remaining 1/2 tsp salt. Cover and grill 20 to 40 minutes longer, turning occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serves 6
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MARGARITA CHICKEN
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Category: Poultry I
Prep Time: Cook Time: Total Time:
1/2 cup margarita mix
3 tbsp lime juice
1 clove garlic - crushed
3 lbs cut-up broiler-flyer chicken
1 tsp coarse salt
Mix margarita mix, lime juice and garlic in resealable heavy-duty plastic food-storage bag. Add chicken; seal bag and turn to coat with marinade. Refrigerate, turning bag occasionally, at least 1 hour but no longer than 24 hours. Remove chicken from marinade; reserve marinade.
Heat coals or gas grill. Place chicken, skin sides up, on grill. Brush with marinade; sprinkle with 1/2 tsp of the salt. Cover and grill 5 to 6 inches from medium heat 15 minutes; turn chicken. Brush with remaining marinade; sprinkle with remaining 1/2 tsp salt. Cover and grill 20 to 40 minutes longer, turning occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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