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Category: Fish and Seafood
Yield/Servings:4 servings
Prep Time: 10 Cook Time: 35 Total Time: 45
1 pound potatoes (about 2 medium)
2 tablespoons olive oil
1/4 teaspoon pepper
(1) Preheat oven to 425°. Peel and cut potatoes lengthwise into 1/2-in.-thick slices; cut slices into 1/2-in.-thick sticks.
(2) In a large bowl, toss potatoes with oil and pepper. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, 25-30 minutes or until golden brown and crisp, stirring once.
(3) Meanwhile, in a shallow bowl, mix...
see full recipe at: tasteofhome.com
Recipe Source: tasteofhome.com
Fish and Fries
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For an awesome crunch and golden color without deep frying, coat fish with cornflake crumbs and bake it.
Category: Fish and Seafood
Yield/Servings:
Prep Time: 10 Cook Time: 35 Total Time: 45
1 pound potatoes (about 2 medium)
2 tablespoons olive oil
1/4 teaspoon pepper
(1) Preheat oven to 425°. Peel and cut potatoes lengthwise into 1/2-in.-thick slices; cut slices into 1/2-in.-thick sticks.
(2) In a large bowl, toss potatoes with oil and pepper. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, 25-30 minutes or until golden brown and crisp, stirring once.
(3) Meanwhile, in a shallow bowl, mix...
see full recipe at: tasteofhome.com
Recipe Source: tasteofhome.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.