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Category: Turkey
Yield/Servings:4 servings
Prep Time: 10 Cook Time: 30 Total Time: 40
1 package (20 ounces) turkey breast tenderloins
1/4 cup all-purpose flour
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 tablespoon olive oil
1 tablespoon butter
1/2 pound sliced fresh mushrooms
1/2 cup reduced-sodium chicken broth
1/2 cup marsala wine
1 teaspoon lemon juice
(1) Cut tenderloins crosswise in half; pound with a meat mallet to 3/4-in. thickness. In a shallow bowl, mix flour and 1/4 teaspoon each salt and pepper. Dip turkey in flour mixture to...
see full recipe at: tasteofhome.com
Recipe Source: tasteofhome.com
Turkey Marsala
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Category: Turkey
Yield/Servings:
Prep Time: 10 Cook Time: 30 Total Time: 40
1 package (20 ounces) turkey breast tenderloins
1/4 cup all-purpose flour
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 tablespoon olive oil
1 tablespoon butter
1/2 pound sliced fresh mushrooms
1/2 cup reduced-sodium chicken broth
1/2 cup marsala wine
1 teaspoon lemon juice
(1) Cut tenderloins crosswise in half; pound with a meat mallet to 3/4-in. thickness. In a shallow bowl, mix flour and 1/4 teaspoon each salt and pepper. Dip turkey in flour mixture to...
see full recipe at: tasteofhome.com
Recipe Source: tasteofhome.com
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