Shelly's Recipe

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TOFFEE COOKIES

Category: Cookies

2 1/4 cups flour
1 tsp baking soda
1/2 tsp salt
1/2 cup butter, softened
3/4 cup sugar
3/4 cup packed light brown sugar
1 tsp vanilla extract
2 large eggs
1 (10 oz) package toffee bits

Heat oven to 350. In a medium bowl, stir together flour, baking soda and salt. In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add eggs and blend thoroughly. Gradually add flour mixture, beating well. Stir in toffee bits.

Drop by rounded tspfuls onto a lightly greased cookie sheet (I used ungreased parchment paper). Bake 9 to 11 minutes or until lightly browned. Cool slightly, remove from the cookie sheet to a wire rack, then cool completely. Makes 3 dozen.

CDK Today with Valerie Whitmore