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Category: Casseroles - Beef
Yield/Servings:8 servings
Prep Time: 30 Cook Time: 60 Total Time: 90
1 pound ground beef
2 cups sliced fresh mushrooms
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 can (14-1/2 ounces) petite diced tomatoes, drained
1 package (10 ounces) frozen corn
2 cups frozen cut green beans
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup water
1 pound Yukon Gold potatoes, thinly sliced (about 3 cups)
1 cup (4 ounces) shredded cheddar cheese
3/4 cup French-fried onions, optional
1/2 cup bacon bits, optional
(1) Preheat oven to 375°. In a large skillet, cook beef, mushrooms...
see full recipe at: tasteofhome.com
Recipe Source: tasteofhome.com
Baked Shepherd's Casserole
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Category: Casseroles - Beef
Yield/Servings:
Prep Time: 30 Cook Time: 60 Total Time: 90
1 pound ground beef
2 cups sliced fresh mushrooms
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 can (14-1/2 ounces) petite diced tomatoes, drained
1 package (10 ounces) frozen corn
2 cups frozen cut green beans
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup water
1 pound Yukon Gold potatoes, thinly sliced (about 3 cups)
1 cup (4 ounces) shredded cheddar cheese
3/4 cup French-fried onions, optional
1/2 cup bacon bits, optional
(1) Preheat oven to 375°. In a large skillet, cook beef, mushrooms...
see full recipe at: tasteofhome.com
Recipe Source: tasteofhome.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.