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Category: Hot
Yield/Servings:12 servings
Prep Time: 0 Cook Time: 0 Total Time: 40
1 (11 oz) tube Pillsbury thin crust pizza dough
1 (14.5 oz) can refried beans
1 pound ground beef
1/2 (.1 oz packet) Old El Paso taco seasoning
1 cup homemade or storebought salsa
1 cup homemade or storebought guacamole
1/2 cup sliced black olives
1/2 cup sour cream
1 cup shredded cheddar cheese
1 cup freshly torn lettuce leaves
1 pinch coarse salt
(1) Preheat oven to 400.
(2) Roll the Pillsbury pizza crust out on a floured surface. Using a cookie cutter, cut 12 circles out of the dough. Ball the dough up, roll it out again for 10-12 more circles.
(3) Lightly coat a muffin tin with cooking spray. Press each...
see full recipe at: tablespoon.com
Recipe Source: tablespoon.com
7-Layer Dip Pizza Cupcakes
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There are like, a thousand names going on in these things.
Category: Hot
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 40
1 (11 oz) tube Pillsbury thin crust pizza dough
1 (14.5 oz) can refried beans
1 pound ground beef
1/2 (.1 oz packet) Old El Paso taco seasoning
1 cup homemade or storebought salsa
1 cup homemade or storebought guacamole
1/2 cup sliced black olives
1/2 cup sour cream
1 cup shredded cheddar cheese
1 cup freshly torn lettuce leaves
1 pinch coarse salt
(1) Preheat oven to 400.
(2) Roll the Pillsbury pizza crust out on a floured surface. Using a cookie cutter, cut 12 circles out of the dough. Ball the dough up, roll it out again for 10-12 more circles.
(3) Lightly coat a muffin tin with cooking spray. Press each...
see full recipe at: tablespoon.com
Recipe Source: tablespoon.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.