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Better Than Sex Pie

Shelly's
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The name says it all. Though this pie takes seconds to make, you'll wish it took hours to enjoy. Every bite is full of creamy, chocolately, caramelly, toffee-topped, peanut-butter-cup-sprinkled yumminess!

Category: Pies - Cream and Custard
Yield/Servings: 8 servings
    Prep Time:   0    Cook Time:   0    Total Time:   50

1 Pillsbury refrigerated pie crust
1 cup very thick hot fudge sauce
1 1/2 cups dark chocolate chips
8 ounces cream cheese, softened
1 cup heavy whipping cream
1 cup very thick caramel ice cream sauce
2 cups whipped topping
1/4 cup chocolate-covered toffee bits
1/4 cup mini peanut butter cups

(1) Preheat oven to 400 degrees. Place pie crust in a pie tin. Fold edges of crust around the pie tin and flute, if desired. Poke bottom of crust with a fork a few times so it doesn't bubble during baking. Bake in preheated oven for 10 minutes until golden. Remove and cool completely.

(2) Spread hot fudge sauce in the bottom of the pie crust. Reserve 2 tablespoons of hot fudge for drizzling.

(3) Place...
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