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Category: Casseroles - Chicken and Turkey
Prep Time: 0 Cook Time: 0 Total Time: 0
1 (4 1/2-pound) whole chicken, giblets removed and discarded
2 stalks celery, cut into 1-inch pieces
2 carrots, cut into 1-inch pieces
1 onion, quartered
1/4 cup fresh parsley leaves
1 tablespoon black peppercorns
2 bay leaves
1 teaspoon salt
2 (6-ounce) packages buttermilk cornbread mix, baked according to package directions
6 frozen buttermilk biscuits, baked according to package directions
1/2 cup butter
2 1/2 cups chopped onion
2 1/2 cups chopped celery
1 tablespoon minced garlic
1 tablespoon poultry seasoning
1 teaspoon rubbed sage
1 teaspoon dried thyme leaves
2 large eggs, lightly beaten
(1) In a large stockpot, bring chicken, next 7 ingredients, and water to cover to a boil over high heat. Reduce heat, and simmer for 45 minutes or until chicken is done. Remove from heat, and let stand for 30 minutes.
(2) Remove chicken from broth, and set aside until cool enough to handle. Shred...
see full recipe at: pauladeenmagazine.com
Recipe Source: pauladeenmagazine.com
Chicken and Dressing
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Makes 10 to 12 servings
Category: Casseroles - Chicken and Turkey
Prep Time: 0 Cook Time: 0 Total Time: 0
1 (4 1/2-pound) whole chicken, giblets removed and discarded
2 stalks celery, cut into 1-inch pieces
2 carrots, cut into 1-inch pieces
1 onion, quartered
1/4 cup fresh parsley leaves
1 tablespoon black peppercorns
2 bay leaves
1 teaspoon salt
2 (6-ounce) packages buttermilk cornbread mix, baked according to package directions
6 frozen buttermilk biscuits, baked according to package directions
1/2 cup butter
2 1/2 cups chopped onion
2 1/2 cups chopped celery
1 tablespoon minced garlic
1 tablespoon poultry seasoning
1 teaspoon rubbed sage
1 teaspoon dried thyme leaves
2 large eggs, lightly beaten
(1) In a large stockpot, bring chicken, next 7 ingredients, and water to cover to a boil over high heat. Reduce heat, and simmer for 45 minutes or until chicken is done. Remove from heat, and let stand for 30 minutes.
(2) Remove chicken from broth, and set aside until cool enough to handle. Shred...
see full recipe at: pauladeenmagazine.com
Recipe Source: pauladeenmagazine.com
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