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Category: Bars
Yield/Servings:24 large or 36 small
Prep Time: 15 Cook Time: 30 Total Time: 45
1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon salt
1 teaspoon almond extract (original calls for 1 tsp vanilla and ¼ teaspoon almond)
3 cups all-purpose flour
¾ teaspoon cinnamon, I prefer Roasted Saigon Cinnamon (original calls for no spices)
¼ teaspoon nutmeg (original calls for no spices)
1 can cherry pie filling (original calls for 2 cans)
1 cup confectioners' sugar
1 teaspoon almond extract (original calls for ½ tsp vanilla, ½ tsp almond)
2 to 3 tablespoons milk
(1) Preheat the oven to 350 degrees F.
(2) Spray a pan with non-stick spray. You can use a 15 x 10 inch pan (sheet pan) or a 9 x 13 casserole dish. You just won't get the straight edges with the pan I used. Things like that don't rattle this girl.
(3) In a large bowl combine the butter, sugar, and salt. Cream them together until light and fluffy. I used my stand mixer with my paddle attachment.
(4) Now add the eggs, one at a time, mixing really well after each addition.
(5) Add the...
see full recipe at: madefrompinterest.net
Recipe Source: madefrompinterest.net
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Cherry Bars
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Category: Bars
Yield/Servings:
Prep Time: 15 Cook Time: 30 Total Time: 45
1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon salt
1 teaspoon almond extract (original calls for 1 tsp vanilla and ¼ teaspoon almond)
3 cups all-purpose flour
¾ teaspoon cinnamon, I prefer Roasted Saigon Cinnamon (original calls for no spices)
¼ teaspoon nutmeg (original calls for no spices)
1 can cherry pie filling (original calls for 2 cans)
1 cup confectioners' sugar
1 teaspoon almond extract (original calls for ½ tsp vanilla, ½ tsp almond)
2 to 3 tablespoons milk
(1) Preheat the oven to 350 degrees F.
(2) Spray a pan with non-stick spray. You can use a 15 x 10 inch pan (sheet pan) or a 9 x 13 casserole dish. You just won't get the straight edges with the pan I used. Things like that don't rattle this girl.
(3) In a large bowl combine the butter, sugar, and salt. Cream them together until light and fluffy. I used my stand mixer with my paddle attachment.
(4) Now add the eggs, one at a time, mixing really well after each addition.
(5) Add the...
see full recipe at: madefrompinterest.net
Recipe Source: madefrompinterest.net
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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