Shelly's Recipe

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MELON MELANGE

Category: Fruit Salads

1/2 small can (6 oz) frozen lemonade concentrate
1/2 small can (6 oz) frozen orange juice concentrate
2 tbsp Triple Sec
4 cups assorted melon balls or chunks (cantaloupe, honeydew and watermelon)
1 cup pineapple chunks (fresh preferred; if canned, drain well)
1 cup seedless green grapes and strawberry halves

Combine lemonade and orange juice concentrate with Triple Sec, and mix well. In a large bowl, gently stir together all the fruit. Pour the juice mixture over the fruit, and carefully stir. Cover and refrigerate several hours before serving. Serves 8

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