Shelly's Recipe

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LEMONADE SALAD

Category: Dessert Salads

2 cups butter-flavored cracker crumbs (about 64 crackers)
1/2 cup butter or margarine, melted
3 Tbsp sugar
2 (14 oz) cans sweetened condensed milk
1 (12-oz) can frozen lemonade concentrate, thawed
1 (12-oz) carton frozen whipped topping, thawed
1 (11-oz) can mandarin oranges, drained
6 to 8 maraschino cherries

Combine cracker crumbs, butter and sugar. Press into an ungreased 13x9 inch dish; set aside.

In a bowl, combine sweetened condensed milk and lemonade concentrate until smooth (mixture will begin to thicken). Gently fold in whipped topping until smooth. Pour over crust. Cover and refrigerate for 3 to 4 hours. Garnish with mandarin oranges and cherries. Serves 12 to 16

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