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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 tbsp oil
1/2 lb shallots, finely chopped
2 clove garlic, finely minced
1/4 cup white wine
2 cups cream cheese
1/2 tsp tarragon
Salt and pepper, to taste
Heat oil in a frying pan and saute next 3 ingredients, about 10 minutes. Once most of the wine has evaporated and the shallots are lightly browned, remove from heat. In a medium bowl, mix together softened cream cheese, shallots and seasonings, stir well. Refrigerate at least 1 hour for flavors to combine. Bring to room temperature before serving.
HERB DIP II
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 tbsp oil
1/2 lb shallots, finely chopped
2 clove garlic, finely minced
1/4 cup white wine
2 cups cream cheese
1/2 tsp tarragon
Salt and pepper, to taste
Heat oil in a frying pan and saute next 3 ingredients, about 10 minutes. Once most of the wine has evaporated and the shallots are lightly browned, remove from heat. In a medium bowl, mix together softened cream cheese, shallots and seasonings, stir well. Refrigerate at least 1 hour for flavors to combine. Bring to room temperature before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.