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Category: Marinades
Prep Time: Cook Time: Total Time:
1 1/4 cups salad oil
3/4 cup soy sauce
2 1/4 tsp salt
1/2 cup red wine vinegar
1 tsp crushed garlic
3/4 cup Worcestershire sauce
2 tbsp dry mustard
1 tbsp pepper
1 tsp dried parsley flakes
1/3 cup lemon juice
Prepare marinade at least 6 hours in advance of use to allow the flavors to develop. Always marinate meat 6-8 hours or overnight. Once you have removed the meat from the marinade, place the marinade in a saucepan and bring to a boil. Cool marinade slightly and use to baste during the cooking process and mop over the meat just before serving.
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STEAK MARINADE
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Category: Marinades
Prep Time: Cook Time: Total Time:
1 1/4 cups salad oil
3/4 cup soy sauce
2 1/4 tsp salt
1/2 cup red wine vinegar
1 tsp crushed garlic
3/4 cup Worcestershire sauce
2 tbsp dry mustard
1 tbsp pepper
1 tsp dried parsley flakes
1/3 cup lemon juice
Prepare marinade at least 6 hours in advance of use to allow the flavors to develop. Always marinate meat 6-8 hours or overnight. Once you have removed the meat from the marinade, place the marinade in a saucepan and bring to a boil. Cool marinade slightly and use to baste during the cooking process and mop over the meat just before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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