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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
16 cups popped popcorn
1 cup pecan halves, blanched whole almonds and walnut halves
2 cups packed brown sugar
1 cup butter
1/2 cup dark corn syrup
1/2 tsp salt and baking soda
Preheat oven to 250. Put popcorn and nuts in a large roasting pan. Keep warm on oven. In a saucepan, add next 4 ingredients and bring to a boil, stirring constantly. Stop stirring and cook to 250 degrees on a candy thermometer, about 5 minutes. Stir soda into caramel. Drizzle over popcorn; toss to coat. Bake in oven 5-10 minutes.
HOLIDAY BUTTERCORN
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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
16 cups popped popcorn
1 cup pecan halves, blanched whole almonds and walnut halves
2 cups packed brown sugar
1 cup butter
1/2 cup dark corn syrup
1/2 tsp salt and baking soda
Preheat oven to 250. Put popcorn and nuts in a large roasting pan. Keep warm on oven. In a saucepan, add next 4 ingredients and bring to a boil, stirring constantly. Stop stirring and cook to 250 degrees on a candy thermometer, about 5 minutes. Stir soda into caramel. Drizzle over popcorn; toss to coat. Bake in oven 5-10 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.