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TOSTADO PIE - Crock pot

Shelly's
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Category: Casseroles - Beef
    Prep Time:       Cook Time:       Total Time:  

1 onion, chopped
1 lb ground beef
1 (4 oz) can chopped green chilies
1 tsp taco seasoning
1/2 tsp salt
1/4 tsp ground cumin
2 clove garlic, minced
1 (8 oz) can tomato sauce
4 corn tortillas
2 tbsp butter, softened
2 cups shredded sharp cheddar or Monterey jack cheese

Toppings
Additional shredded sharp cheddar cheese
Sour cream
Salsa
Chopped green onions

Saute for 7 ingredients until meat is browned. Add tomato sauce and simmer over low heat for 30 minutes. Place a square of foil in bottom of crock pot. Lightly butter one side of tortillas. Layer 1 tortillas, buttered side up, on foil. Spread a layer of meat sauce and a layer of cheese. Repeat with remaining ingredients, ending with cheese. Cover and cook on HIGH for 1 hour.

When ready to serve, lift from crock pot by foil corners and cut into wedges and serve with desired toppings.



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