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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
4 cups corn cereal squares
2 cups unsalted pretzels
1/2 cup unsalted pumpkin, squash seeds or peanuts
1 1/2 tsp chili powder
1 tsp minced fresh cilantro or parsley
1/2 tsp garlic powder
1/2 tsp onion powder
1 egg white
2 tbsp olive oil
2 tbsp lime juice
Preheat oven to 300. Spray large nonstick baking sheet with nonstick cooking spray.
Combine cereal, pretzels and pumpkin seeds in large bowl. Combine chili powder, cilantro, garlic powder and onion powder in small bowl.
Whisk together egg white, oil and lime juice in separate small bowl. Pour over cereal mixture; toss to coat evenly. Add seasoning mixture; mix lightly to coat evenly. Transfer to prepared baking sheet. Bake 45 minutes, stirring every 15 minutes; cool. Store in airtight container.
SOUTHWEST SNACK MIX

Prep Time: Cook Time: Total Time:
4 cups corn cereal squares
2 cups unsalted pretzels
1/2 cup unsalted pumpkin, squash seeds or peanuts
1 1/2 tsp chili powder
1 tsp minced fresh cilantro or parsley
1/2 tsp garlic powder
1/2 tsp onion powder
1 egg white
2 tbsp olive oil
2 tbsp lime juice
Preheat oven to 300. Spray large nonstick baking sheet with nonstick cooking spray.
Combine cereal, pretzels and pumpkin seeds in large bowl. Combine chili powder, cilantro, garlic powder and onion powder in small bowl.
Whisk together egg white, oil and lime juice in separate small bowl. Pour over cereal mixture; toss to coat evenly. Add seasoning mixture; mix lightly to coat evenly. Transfer to prepared baking sheet. Bake 45 minutes, stirring every 15 minutes; cool. Store in airtight container.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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