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Shelly's
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Category: Dips - Cold
    Prep Time:       Cook Time:       Total Time:  

1 can refried beans
1 (4 oz) can chopped green chilies
2 ripe avocados
Dash lemon juice
1/2 cup sour cream and mayonnaise
1 pkg taco seasoning
3/4 cup chopped black olives, chopped tomatoes and green onions
3/4 cup shredded sharp cheddar cheese

Mix beans with chilies and spread on platter. Top with mashed avocados and sprinkle with lemon juice. Mix next 3 ingredients and spread over platter. Top with chopped vegetables and cheese. Serve with scoop size tortilla chips or corn chips.



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