CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GOLDEN PECAN PIE

Shelly's
recipe box

Printview my recipes
this recipe viewed 10 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pie - Nut
    Prep Time:       Cook Time:       Total Time:  

1/3 cup firmly packed brown sugar
1 1/2 tsp flour
1 1/4 cup light corn syrup
1 1/4 tsp vanilla
3 eggs
1 1/2 cups pecan halves
2 tbsp melted butter

Preheat oven to 375. Combine sugar, flour, corn syrup, vanilla and eggs. Beat well. Stir in pecans and butter. Pour into unbaked pie shell. Bake for 40-50 minutes or until center of pie is set (puffed and golden brown).




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.