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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1/4 cup butter, divided
1 1/2 tbsp flour
1 cup chicken broth and milk
1/2 tsp paprika
Salt and pepper, to taste
1 cup sliced mushrooms
2 1/2 cups cooked, diced chicken
1/2 (10 oz) pkg frozen petite peas, thawed
1 cup cooked noodles
1 tbsp sherry whine
1/3 cup bread crumbs
1 tsp butter, softened
Melt half the butter in a skillet; gradually stir in flour and cook over low heat, stirring until flour is incorporated into the butter. Add the liquids and seasonings. Cook over low heat, about 10 minutes or until thickened. Saute mushrooms lightly in remaining butter in a separate skillet. Add to cream sauce, along with next 4 ingredients. Place in a greased casserole dish; top with bread crumbs and dot with butter. Bake for 30 minutes at 350. Serves 4-6.
CHICKEN CASSEROLE
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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
1/4 cup butter, divided
1 1/2 tbsp flour
1 cup chicken broth and milk
1/2 tsp paprika
Salt and pepper, to taste
1 cup sliced mushrooms
2 1/2 cups cooked, diced chicken
1/2 (10 oz) pkg frozen petite peas, thawed
1 cup cooked noodles
1 tbsp sherry whine
1/3 cup bread crumbs
1 tsp butter, softened
Melt half the butter in a skillet; gradually stir in flour and cook over low heat, stirring until flour is incorporated into the butter. Add the liquids and seasonings. Cook over low heat, about 10 minutes or until thickened. Saute mushrooms lightly in remaining butter in a separate skillet. Add to cream sauce, along with next 4 ingredients. Place in a greased casserole dish; top with bread crumbs and dot with butter. Bake for 30 minutes at 350. Serves 4-6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.