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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
12 oz pkg wide egg noodles, cooked al dente, drained
3 tbsp butter
3 tbsp flour
1 1/2 cup milk
1 1/2 cup chicken broth
2 breasts of chicken, chopped and cooked (I used half of a costco rotisserie chicken)
1/2 of a small onion, chopped
1 tbsp garlic, minced
1/2 tsp salt
1/4 tsp pepper
fresh parsley, chopped
For the topping:
2 tbsp melted butter
1/3 cup Italian seasoned breadcrumbs
While pasta is cooking, in a large skillet, melt butter and add onion and garlic. Cook until onions are soft, just a few minutes. Add flour and whisk together and let it brown a bit. Slowly add the milk and chicken broth. Cook on medium low until bubbling and the mixture starts to thicken. Add salt and pepper, chicken and noodles. Combine well.
Pour into a greased casserole dish. Mix the melted butter and breadcrumbs until well combined. Sprinkle on top of the noodles. Bake at 375 for about 15-20 minutes or until breadcrumbs are nice and toasted. Top with fresh parsley.
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CHICKEN NOODLE CASSEROLE
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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
12 oz pkg wide egg noodles, cooked al dente, drained
3 tbsp butter
3 tbsp flour
1 1/2 cup milk
1 1/2 cup chicken broth
2 breasts of chicken, chopped and cooked (I used half of a costco rotisserie chicken)
1/2 of a small onion, chopped
1 tbsp garlic, minced
1/2 tsp salt
1/4 tsp pepper
fresh parsley, chopped
For the topping:
2 tbsp melted butter
1/3 cup Italian seasoned breadcrumbs
While pasta is cooking, in a large skillet, melt butter and add onion and garlic. Cook until onions are soft, just a few minutes. Add flour and whisk together and let it brown a bit. Slowly add the milk and chicken broth. Cook on medium low until bubbling and the mixture starts to thicken. Add salt and pepper, chicken and noodles. Combine well.
Pour into a greased casserole dish. Mix the melted butter and breadcrumbs until well combined. Sprinkle on top of the noodles. Bake at 375 for about 15-20 minutes or until breadcrumbs are nice and toasted. Top with fresh parsley.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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