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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1/4 cup butter
1 1/2 cups sugar
3 tbsp cocoa powder
2 eggs, beaten
1/2 cup evaporated milk
1 whiskey
1 (9-inch) graham cracker piecrust
Sweetened whipped cream
Preheat oven to 350. Melt butter in a saucepan over medium heat. Stir in sugar and cocoa powder. Stir in eggs, evaporated milk, and whiskey. Pour into the prepared pie crust and bake for 30 to 35 minutes or until set. Cool completely. Serve slices with a dollop of whipped cream sweetened with sugar and a little whiskey. Sprinkle cream with a dusting of cocoa powder. Serves 8
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1/4 cup butter
1 1/2 cups sugar
3 tbsp cocoa powder
2 eggs, beaten
1/2 cup evaporated milk
1 whiskey
1 (9-inch) graham cracker piecrust
Sweetened whipped cream
Preheat oven to 350. Melt butter in a saucepan over medium heat. Stir in sugar and cocoa powder. Stir in eggs, evaporated milk, and whiskey. Pour into the prepared pie crust and bake for 30 to 35 minutes or until set. Cool completely. Serve slices with a dollop of whipped cream sweetened with sugar and a little whiskey. Sprinkle cream with a dusting of cocoa powder. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.