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Category: Desserts
Prep Time: Cook Time: Total Time:
8 oz semi-sweet chocolate
6 eggs, separated
1/2 cup sugar
1 tbsp strong coffee
1 tbsp vanilla extract
2 tbsp rum
1 cup of chilled whipping cream
Melt the chocolate over low heat in a medium sized saucepan. Beat the egg yokes and sugar in a small bowl until thick. Stir the egg yolk, vanilla, rum and coffee into chocolate. Whip until stiff and glossy: fold into the chocolate. Chill for 5 - 6 hours.
Beat the cream in a chilled medium sized mixing bowl until stiff. Fold into the chocolate. Spoon into dessert dishes. Chill until served. Serves 8
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CREME DU MOCHA
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Category: Desserts
Prep Time: Cook Time: Total Time:
8 oz semi-sweet chocolate
6 eggs, separated
1/2 cup sugar
1 tbsp strong coffee
1 tbsp vanilla extract
2 tbsp rum
1 cup of chilled whipping cream
Melt the chocolate over low heat in a medium sized saucepan. Beat the egg yokes and sugar in a small bowl until thick. Stir the egg yolk, vanilla, rum and coffee into chocolate. Whip until stiff and glossy: fold into the chocolate. Chill for 5 - 6 hours.
Beat the cream in a chilled medium sized mixing bowl until stiff. Fold into the chocolate. Spoon into dessert dishes. Chill until served. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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