↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
2 cups crushed vanilla wafers
1 cup finely chopped almonds, toasted
1/3 cup sugar
1/2 cup butter, melted
Filling:
1 envelope unflavored gelatin
1/2 cup milk
2 (8 oz) pkg cream cheese, softened
1/2 cup sour cream
1/4 to 1/2 tsp almond extract
1 (11-1/2 oz) pkg milk chocolate chips, melted and cooled
1/2 cup heavy whipping cream, whipped
Milk chocolate kisses, unblanched whole almonds and additional whipped cream
In a large bowl, combine the wafer crumbs, almonds and sugar; stir in butter. Press onto the bottom and 1-3/4 in. up the sides of a greased 9 inch springform pan. Cover and refrigerate for 1 hour.
In a small saucepan, soften gelatin in milk; let stand for 5 minutes. Cook and stir over medium heat until gelatin is dissolved. Cool to room temperature, about 6 minutes.
In a large bowl, beat the cream cheese, sour cream and almond extract until smooth. Beat in melted chocolate and gelatin mixture. Fold in whipped cream. Spoon into crust. Cover and chill for 6 hours or overnight.
Just before serving, run a knife around edge of pan to loosen. Remove sides of pan. Garnish with chocolate kisses, almonds and additional whipped cream. Refrigerate leftovers.
view more member recipes
CHOCOLATE ALMOND CHEESECAKE II
view my recipes
print
save
Category: Cheesecake
Prep Time: Cook Time: Total Time:
2 cups crushed vanilla wafers
1 cup finely chopped almonds, toasted
1/3 cup sugar
1/2 cup butter, melted
Filling:
1 envelope unflavored gelatin
1/2 cup milk
2 (8 oz) pkg cream cheese, softened
1/2 cup sour cream
1/4 to 1/2 tsp almond extract
1 (11-1/2 oz) pkg milk chocolate chips, melted and cooled
1/2 cup heavy whipping cream, whipped
Milk chocolate kisses, unblanched whole almonds and additional whipped cream
In a large bowl, combine the wafer crumbs, almonds and sugar; stir in butter. Press onto the bottom and 1-3/4 in. up the sides of a greased 9 inch springform pan. Cover and refrigerate for 1 hour.
In a small saucepan, soften gelatin in milk; let stand for 5 minutes. Cook and stir over medium heat until gelatin is dissolved. Cool to room temperature, about 6 minutes.
In a large bowl, beat the cream cheese, sour cream and almond extract until smooth. Beat in melted chocolate and gelatin mixture. Fold in whipped cream. Spoon into crust. Cover and chill for 6 hours or overnight.
Just before serving, run a knife around edge of pan to loosen. Remove sides of pan. Garnish with chocolate kisses, almonds and additional whipped cream. Refrigerate leftovers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Almond Cheesecake I
by sgre52160
1 1/4 cups graham cracker crumbs 1 1/2 cups sugar, divided 1/2 cup plus 2 tbsp baking cocoa, divided 1/4 cup butter, melted 2 (8 oz) pkg cream cheese, softened 1 cup sour cream 3 eggs 1 1/2 tsp
by sgre52160
1 1/4 cups graham cracker crumbs 1 1/2 cups sugar, divided 1/2 cup plus 2 tbsp baking cocoa, divided 1/4 cup butter, melted 2 (8 oz) pkg cream cheese, softened 1 cup sour cream 3 eggs 1 1/2 tsp
Almond Macaroon Cheesecake
by sgre52160
1 (7 ounce) package flaked coconut, lightly toasted 1/2 cup finely chopped almonds, lightly toasted 1 (14 ounce) can sweetened condensed milk, divided 1/3 cup flour 1/4 cup (1/2 stick) butter or m
by sgre52160
1 (7 ounce) package flaked coconut, lightly toasted 1/2 cup finely chopped almonds, lightly toasted 1 (14 ounce) can sweetened condensed milk, divided 1/3 cup flour 1/4 cup (1/2 stick) butter or m
Pumpkin Almond Cheesecake
by sgre52160
1/3 cup finely chopped almonds 1 1/2 cup graham cracker crumbs 1 tbsp sugar 1 tbsp pumpkin pie spice 1/2 cup melted butter 2 (8 oz) pkg cream cheese, room temperature 3/4 cups sugar 3 eggs 1/2
by sgre52160
1/3 cup finely chopped almonds 1 1/2 cup graham cracker crumbs 1 tbsp sugar 1 tbsp pumpkin pie spice 1/2 cup melted butter 2 (8 oz) pkg cream cheese, room temperature 3/4 cups sugar 3 eggs 1/2
Kahlua Almond Cheesecake
by sgre52160
Crust 1/4 cup finely-chopped pecans 1/4 cup finely-chopped almonds 1/4 cup finely-chopped walnuts 3/4 cup graham cracker crumbs 2 tbsp melted butter Filling 3 (8 oz) pkg cream chees
by sgre52160
Crust 1/4 cup finely-chopped pecans 1/4 cup finely-chopped almonds 1/4 cup finely-chopped walnuts 3/4 cup graham cracker crumbs 2 tbsp melted butter Filling 3 (8 oz) pkg cream chees
Butterscotch Almond Cheesecake
by sgre52160
For the crust: 1/2 cup whole almonds, toasted lightly 10 Almond Toast Cookies (Stella D Oro) 5 tbsp melted butter 1/4 cup firmly packed brown sugar 1/4 tsp salt For the filling 3 (8 oz) pkg c
by sgre52160
For the crust: 1/2 cup whole almonds, toasted lightly 10 Almond Toast Cookies (Stella D Oro) 5 tbsp melted butter 1/4 cup firmly packed brown sugar 1/4 tsp salt For the filling 3 (8 oz) pkg c
view more member recipes