CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHOCOLATE ALMOND CHEESECAKE I

Shelly's
recipe box

Printview my recipes
this recipe viewed 11 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cheesecake
    Prep Time:       Cook Time:       Total Time:  

1 1/4 cups graham cracker crumbs
1 1/2 cups sugar, divided
1/2 cup plus 2 tbsp baking cocoa, divided
1/4 cup butter, melted
2 (8 oz) pkg cream cheese, softened
1 cup sour cream
3 eggs
1 1/2 tsp almond extract, divided
1 cup heavy cream
1/4 cup confectioners sugar
1/4 cup sliced almonds, toasted

Combine crumbs, 1/4 cup sugar, 2 tbsp cocoa and butter; mix well. Press into the bottom of a 9 inch springform pan; chill.

In a bowl, beat the cream cheese, sour cream and remaining sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in 1 tsp of extract and remaining cocoa. Pour into crust. Bake at 350 for 45-50 minutes or until the center is almost completely set. Cool completely. Refrigerate at least 8 hours.

In a bowl, whip cream until it mounds slightly. Add confectioners sugar and remaining extract; continue whipping until soft peaks form. Spread evenly over cheesecake. Sprinkle with almonds. Store in refrigerator.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chocolate Almond Cheesecake Ii
   by sgre52160



2 cups crushed vanilla wafers 1 cup finely chopped almonds, toasted 1/3 cup sugar 1/2 cup butter, melted Filling: 1 envelope unflavored gelatin 1/2 cup milk 2 (8 oz) pkg cream cheese, softene




Almond Macaroon Cheesecake
   by sgre52160



1 (7 ounce) package flaked coconut, lightly toasted 1/2 cup finely chopped almonds, lightly toasted 1 (14 ounce) can sweetened condensed milk, divided 1/3 cup flour 1/4 cup (1/2 stick) butter or m




Pumpkin Almond Cheesecake
   by sgre52160



1/3 cup finely chopped almonds 1 1/2 cup graham cracker crumbs 1 tbsp sugar 1 tbsp pumpkin pie spice 1/2 cup melted butter 2 (8 oz) pkg cream cheese, room temperature 3/4 cups sugar 3 eggs 1/2




Kahlua Almond Cheesecake
   by sgre52160



Crust 1/4 cup finely-chopped pecans 1/4 cup finely-chopped almonds 1/4 cup finely-chopped walnuts 3/4 cup graham cracker crumbs 2 tbsp melted butter Filling 3 (8 oz) pkg cream chees




Butterscotch Almond Cheesecake
   by sgre52160



For the crust: 1/2 cup whole almonds, toasted lightly 10 Almond Toast Cookies (Stella D Oro) 5 tbsp melted butter 1/4 cup firmly packed brown sugar 1/4 tsp salt For the filling 3 (8 oz) pkg c





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.