↞ recipe box start page
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1/2 tsp Worcestershire sauce
1 cup shredded Cheddar cheese
3 eggs
1 (3-oz) pkg cream cheese
3/4 cup milk
1/3 cup chopped onion
1 tbsp butter
1 lb ground sausage
1/2 tsp salt (use less if the sausage is salty)
1/8 tsp pepper
1 (9-inch) deep-dish pie crust, partially baked and cooled
Preheat the oven to 375. In a heavy skillet over medium heat, crumble the sausage with a fork. Saute the sausage until completely cooked. Drain off the fat, remove the sausage, and set aside.
Melt the butter in another skillet over medium heat. Saute the onions in the butter until tender. Add the milk and heat until steam rises, but do not boil the milk. Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.
In a large bowl, beat the eggs, and then add the Cheddar, the onion mixture, the Worcestershire, salt, and pepper. Mix thoroughly and pour this into the piecrust. Top with cooked sausage, and bake for 30 minutes, or until set before cutting into wedges
SAUSAGE PIE
view my recipes
print
save
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1/2 tsp Worcestershire sauce
1 cup shredded Cheddar cheese
3 eggs
1 (3-oz) pkg cream cheese
3/4 cup milk
1/3 cup chopped onion
1 tbsp butter
1 lb ground sausage
1/2 tsp salt (use less if the sausage is salty)
1/8 tsp pepper
1 (9-inch) deep-dish pie crust, partially baked and cooled
Preheat the oven to 375. In a heavy skillet over medium heat, crumble the sausage with a fork. Saute the sausage until completely cooked. Drain off the fat, remove the sausage, and set aside.
Melt the butter in another skillet over medium heat. Saute the onions in the butter until tender. Add the milk and heat until steam rises, but do not boil the milk. Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.
In a large bowl, beat the eggs, and then add the Cheddar, the onion mixture, the Worcestershire, salt, and pepper. Mix thoroughly and pour this into the piecrust. Top with cooked sausage, and bake for 30 minutes, or until set before cutting into wedges
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.