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Category: Cheese
Prep Time: Cook Time: Total Time:
2 (8-oz) pkg cream cheese, softened
8 oz sharp Cheddar cheese, cubed
2 (4-oz) pkg crumbled blue cheese
1/2 small onion, diced
1 1/2 tbsp Worcestershire sauce
1/2 tsp ground red pepper
2 cups finely chopped pecans, toasted and divided
2 cups finely chopped fresh parsley, divided
Crackers
Process cream cheese and next 5 ingredients in a food processor 1 to 2 minutes until combined, stopping to scrape down sides. Stir together cheese mixture, 1 cup pecans, and 1/2 cup parsley. Cover and chill 1 hour. Shape cheese mixture into 4 (7-inch) logs.
Combine remaining 1 cup pecans and 1 1/2 cups parsley. Roll logs in parsley mixture; cover and chill until ready to serve. Serve with crackers.
Note: Cheese logs may be prepared ahead and frozen, if desired. Thaw in refrigerator overnight. Yield: Makes about 24 appetizer servings
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BLUE CHEESE LOGS
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Category: Cheese
Prep Time: Cook Time: Total Time:
2 (8-oz) pkg cream cheese, softened
8 oz sharp Cheddar cheese, cubed
2 (4-oz) pkg crumbled blue cheese
1/2 small onion, diced
1 1/2 tbsp Worcestershire sauce
1/2 tsp ground red pepper
2 cups finely chopped pecans, toasted and divided
2 cups finely chopped fresh parsley, divided
Crackers
Process cream cheese and next 5 ingredients in a food processor 1 to 2 minutes until combined, stopping to scrape down sides. Stir together cheese mixture, 1 cup pecans, and 1/2 cup parsley. Cover and chill 1 hour. Shape cheese mixture into 4 (7-inch) logs.
Combine remaining 1 cup pecans and 1 1/2 cups parsley. Roll logs in parsley mixture; cover and chill until ready to serve. Serve with crackers.
Note: Cheese logs may be prepared ahead and frozen, if desired. Thaw in refrigerator overnight. Yield: Makes about 24 appetizer servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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