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Category: Candy
Prep Time: Cook Time: Total Time:
1 tbsp plus 1/2 cup butter, softened, divided
1/2 cup sugar
1 tbsp light corn syrup
1 cup sliced almonds
Line an 8 inch square pan with foil; butter the foil with 1/2 tbsp butter. Set aside.
Spread the sides of a heavy saucepan with 1/2 tbsp butter. Add 1/2 cup butter, sugar and corn syrup. Bring to a boil over medium-high heat, stirring constantly. Cook and stir until mixture is golden brown, about 3 minutes. Stir in almonds. Quickly pour into prepared pan. Refrigerate until firm. Invert pan and remove foil. Break candy into pieces.
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BUTTERY ALMOND CRUNCH
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Category: Candy
Prep Time: Cook Time: Total Time:
1 tbsp plus 1/2 cup butter, softened, divided
1/2 cup sugar
1 tbsp light corn syrup
1 cup sliced almonds
Line an 8 inch square pan with foil; butter the foil with 1/2 tbsp butter. Set aside.
Spread the sides of a heavy saucepan with 1/2 tbsp butter. Add 1/2 cup butter, sugar and corn syrup. Bring to a boil over medium-high heat, stirring constantly. Cook and stir until mixture is golden brown, about 3 minutes. Stir in almonds. Quickly pour into prepared pan. Refrigerate until firm. Invert pan and remove foil. Break candy into pieces.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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