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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 cup semi-sweet chocolate chips
4 tbsp butter, divided
1 can (14 oz) sweetened condensed milk
1 cup flour
1 tsp vanilla extract
Confectioners sugar
1 cup butterscotch chips
1/2 cup chopped walnuts
Grease a jelly-roll pan; line with waxed paper and spray the paper with cooking spray. Set aside.
In a microwave, melt the chocolate chips and 2 tbsp of butter; stir until smooth. Stir in milk, flour and vanilla. Spread into prepared pan. Bake at 325 for 8 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 5 minutes. Turn onto a kitchen towel dusted with confectioners sugar. Gently peel off waxed paper. Roll up brownie in the towel, jelly-roll style, starting with a long side. Cool completely on a wire rack.
Melt butterscotch chips and remaining butter. Unroll brownie; spread filling to within 1/2 in. of edges. Sprinkle with walnuts. Reroll; wrap in foil. Refrigerate for 2 hours or until firm. Unwrap and dust with confectioners sugar. With a sharp thin knife, cut into 1/4 inch slice.
NOTE: If brownie cracks while rolling, press together with fingers and continue rolling.
BUTTERSCOTCH BROWNIE PINWHEELS
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 cup semi-sweet chocolate chips
4 tbsp butter, divided
1 can (14 oz) sweetened condensed milk
1 cup flour
1 tsp vanilla extract
Confectioners sugar
1 cup butterscotch chips
1/2 cup chopped walnuts
Grease a jelly-roll pan; line with waxed paper and spray the paper with cooking spray. Set aside.
In a microwave, melt the chocolate chips and 2 tbsp of butter; stir until smooth. Stir in milk, flour and vanilla. Spread into prepared pan. Bake at 325 for 8 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 5 minutes. Turn onto a kitchen towel dusted with confectioners sugar. Gently peel off waxed paper. Roll up brownie in the towel, jelly-roll style, starting with a long side. Cool completely on a wire rack.
Melt butterscotch chips and remaining butter. Unroll brownie; spread filling to within 1/2 in. of edges. Sprinkle with walnuts. Reroll; wrap in foil. Refrigerate for 2 hours or until firm. Unwrap and dust with confectioners sugar. With a sharp thin knife, cut into 1/4 inch slice.
NOTE: If brownie cracks while rolling, press together with fingers and continue rolling.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.