↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Cowboy Corn Bread
Category: Ground
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: 30-60 minutes
- 2 packages corn bread mix
- 1 can (16 ounce size) creamed corn
- 1 pound ground beef
- 1 1/2 cup grated sharp Cheddar cheese
- 1 small can chopped green chiles
- 1/4 cup milk
- 3 eggs, beaten
- 1 medium onion, chopped
Saute meat and onions until meat is browned; drain fat. Blend corn bread mix, corn and eggs. Add milk. Pour half the mixture in a 9 x 13-inch pan. Spread with meat, chilies and cheese. Pour remaining batter on top. Bake in preheated oven at 350 degrees F until golden brown.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Corn Bread Casserole With Fresh Corn And Green Onions
by ICOOK2
1/2 cup (1 stick) unsalted butter, melted, plus additional for coating pan 1 cup fresh corn kernels (from 2 ears of corn 1 15-ounce can cream-style corn 1 cup sour cream 1 8-oz package corn mu
by ICOOK2
1/2 cup (1 stick) unsalted butter, melted, plus additional for coating pan 1 cup fresh corn kernels (from 2 ears of corn 1 15-ounce can cream-style corn 1 cup sour cream 1 8-oz package corn mu
Skillet Corn Bread With Fresh Cut Corn And Bacon
by sgre52160
1 cup coarse cornmeal or polenta 2 cups buttermilk 8 ounces bacon (approximately 10 thin slices) 1 3/4 cups whole wheat pastry flour (or unbleached all purpose flour or a combination) 1 1/2 tables
by sgre52160
1 cup coarse cornmeal or polenta 2 cups buttermilk 8 ounces bacon (approximately 10 thin slices) 1 3/4 cups whole wheat pastry flour (or unbleached all purpose flour or a combination) 1 1/2 tables
Corn Bread With Fresh Corn
by suemunzlinger
INGREDIENTS 1 1/3 cups (6 2/3 ounces) stone-ground cornmeal 1 cup (5 ounces) all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1 1/4 teaspoons salt 3
by suemunzlinger
INGREDIENTS 1 1/3 cups (6 2/3 ounces) stone-ground cornmeal 1 cup (5 ounces) all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1 1/4 teaspoons salt 3
Corn Bread
by sgre52160
1 cup yellow cornmeal and flour 1 tsp salt 1 tbsp baking powder 1 cup milk 2 tbsp honey 2 eggs, well beaten 1/3 cup unsalted butter, melted and cooled 1/2 cup corn kernels (fresh or thawed fr
by sgre52160
1 cup yellow cornmeal and flour 1 tsp salt 1 tbsp baking powder 1 cup milk 2 tbsp honey 2 eggs, well beaten 1/3 cup unsalted butter, melted and cooled 1/2 cup corn kernels (fresh or thawed fr
* Mexican Corn Bread *
by sgre52160
4 cups. Martha White self rising buttermilk corn bread mix 3 cups. buttermilk 2 eggs 1 can. 12 oz. whole corn 2 cans. 4 oz. ea. chopped green chilies 2 cups. shredded taco cheese 2 cups.
by sgre52160
4 cups. Martha White self rising buttermilk corn bread mix 3 cups. buttermilk 2 eggs 1 can. 12 oz. whole corn 2 cans. 4 oz. ea. chopped green chilies 2 cups. shredded taco cheese 2 cups.
view more member recipes