↞ recipe box start page
Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
1/2 cup ketchup
1/2 cup apple cider
1/4 cup cider vinegar
1 tbsp Worcestershire sauce
1 1/2 tbsp garlic, finely chopped
1/4 cup dark brown sugar
1 (3 lb) brisket
1 tsp salt
3/4 tsp black pepper
1 tbsp vegetable oil
1 large yellow onion, chopped
Preheat oven to 325 degrees. Whisk the ketchup, apple cider, vinegar, Worcestershire, garlic, and brown sugar together in a medium bowl until smooth. Set aside. Season the meat with the salt and pepper. Heat the oil over medium-high heat in a large Dutch oven. Add the brisket and brown both sides, about 4 minutes each side. Add the onion and the ketchup mixture and stir to combine. Cover, transfer to the oven, and braise until the meat is very tender and pulls apart easily with a fork, about 2 1/2 hours.
BBQ BRISKET
view my recipes
print
save
Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
1/2 cup ketchup
1/2 cup apple cider
1/4 cup cider vinegar
1 tbsp Worcestershire sauce
1 1/2 tbsp garlic, finely chopped
1/4 cup dark brown sugar
1 (3 lb) brisket
1 tsp salt
3/4 tsp black pepper
1 tbsp vegetable oil
1 large yellow onion, chopped
Preheat oven to 325 degrees. Whisk the ketchup, apple cider, vinegar, Worcestershire, garlic, and brown sugar together in a medium bowl until smooth. Set aside. Season the meat with the salt and pepper. Heat the oil over medium-high heat in a large Dutch oven. Add the brisket and brown both sides, about 4 minutes each side. Add the onion and the ketchup mixture and stir to combine. Cover, transfer to the oven, and braise until the meat is very tender and pulls apart easily with a fork, about 2 1/2 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.