Divine Baked Stuffed Shrimp
Category: Fish and Seafood
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Serves/Makes: 4
Ready in: 30-60 minutes
- 12 jumbo shrimp in shell, about 5\" long
- 8 ounces scallops
- 1/4 cup butter or margarine
- 1/4 teaspoon paprika
- 7 finely crushed saltine crackers
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons crushed potato chips
- 2 tablespoons dry sherry
- lemon wedges
With sharp knife cut shrimp from underside through meat but not through shell; wash and devein. Insert a wooden pick crosswise between meat and shell, at both ends, to keep shrimp flat during baking. Chop uncooked scallops; spoon into shrimp. Melt butter; stir in paprika, crushed crackers, Parmesan cheese and potato chips. Pat onto shrimp. Place shrimp in 13 x 9 x 2 inch baking dish with a little water (1/2 cup) in bottom to prevent drying. Bake at 350 degrees F for 20-25 minutes. Remove from oven; sprinkle with sherry. Serve with lemon wedges.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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