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Ultimate Tacos

Shelly's
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Category: Sandwiches
    Prep Time:       Cook Time:       Total Time:  

1 3/4 cup ground beef, crumbled, browned, drained
2 cups onions, chopped
1 tbsp chili powder
1/2 tbsp beef flavor base
1/4 tsp black pepper, ground
Dash cayenne red pepper, ground
1/8 tsp oregano leaves, dry, crushed
5 oz green chiles, mild, diced, with liquid (optional)
1/4 cup tomato sauce
1 tbsp vinegar, cider
12 6-inch diameter taco shells
3/4 cup lettuce, iceberg, chopped or shredded
3 cups Monterey Jack cheese, shredded
3 cups Cheddar cheese, shredded
3/4 cup tomatoes, chopped
1/2 cup scallions, chopped

Combine browned, drained ground beef and onions; cook until onions are tender. Stir chili powder, beef flavor base, black pepper, cayenne pepper and oregano into mixture. Add green chiles (optional), tomato sauce and vinegar. Bring to a boil; stir often. Reduce heat; simmer 10 to 15 minutes. Fill each taco shells and garnish with hot peppers if desired. Serves 6


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