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Category: Chicken
Prep Time: Cook Time: Total Time:
2 lbs boneless, skinless chicken breasts
1 (10-3/4 oz) can tomato soup
2 tbsp fresh lemon juice
1/2 tsp garlic powder
1/2 tsp celery salt
2 tbsp dried onion
1/2 cup apricot spreadable fruit (sugar-free jam)
1 (8 oz) can pineapple tidbits in juice
Prepare a 13x9 inch baking pan with nonstick cooking spray. Place the chicken breasts in the prepared baking dish and set aside.
Combine the soup, lemon juice, garlic powder, celery salt, dried onion, apricot spreadable fruit and the juice from the canned pineapple, and mix well. Pour the sauce over the chicken breasts.
Arrange the pineapple bits on top of the chicken. Cover tightly and marinate in the refrigerator for 1 to 2 hours. Preheat the oven to 400. Bake the chicken, covered, for 20 to 30 minutes or until desired doneness. Serves 6
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HAWAIIAN BARBECUED CHICKEN

Prep Time: Cook Time: Total Time:
2 lbs boneless, skinless chicken breasts
1 (10-3/4 oz) can tomato soup
2 tbsp fresh lemon juice
1/2 tsp garlic powder
1/2 tsp celery salt
2 tbsp dried onion
1/2 cup apricot spreadable fruit (sugar-free jam)
1 (8 oz) can pineapple tidbits in juice
Prepare a 13x9 inch baking pan with nonstick cooking spray. Place the chicken breasts in the prepared baking dish and set aside.
Combine the soup, lemon juice, garlic powder, celery salt, dried onion, apricot spreadable fruit and the juice from the canned pineapple, and mix well. Pour the sauce over the chicken breasts.
Arrange the pineapple bits on top of the chicken. Cover tightly and marinate in the refrigerator for 1 to 2 hours. Preheat the oven to 400. Bake the chicken, covered, for 20 to 30 minutes or until desired doneness. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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