CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

POTATO SOUP II

Shelly's
recipe box

Printview my recipes
this recipe viewed 12 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Soups
    Prep Time:       Cook Time:       Total Time:  

1/2 lb bacon, diced
1 cup diced onion
2/3 cup flour
6 cups warmed chicken broth
4 cups diced boiled and baked potatoes
2 cups half-and-half
1/4 cup chopped fresh parsley
1 1/2 tbsp minced garlic
1 1/4 tsp dried basil
1 1/2 tbsp hot sauce and pepper
1 cup grated cheddar cheese
1/4 cup chopped green onion

In a large pot, fry bacon until crisp. Save drippings and remove bacon and set aside. Cook onions in drippings over high heat, and just before transparent, add garlic. When transparent, add flour, stirring to prevent lumps. Depending on drippings, entire amount of flour may not be needed.

Cook for 3-5 minutes until mixture just begins to turn golden. Add broth gradually, stirring constantly until thickened. Reduce heat to simmer and add potatoes, cream, bacon, and parsley, basil, hot sauce and pepper. Simmer 10 minutes but do not boil. Use a potato masher and go through the soup to break up any large chunks of potato. Add cheese and green onions. Stir until cheese melts.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.