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Category: Bars
Prep Time: Cook Time: Total Time:
1 box (18.25 oz) lemon cake mix, prepared according directions
1/3 cup fresh lime juice
1 envelope unflavored gelatin
24 oz cream cheese
1/2 cup sugar
1 tbsp grated lime peel
Garnish - 1 lime
Heat oven to 350. Line 13x9 inch pan with foil allowing 2 inch overhang. Spray foil. Bake cake. Slice off hump of the cake with a serrated knife. Return cake to pan (without foil). Pour lime juice into small pan and sprinkle with gelatin. Let stand 1 minute; stir over low heat 3minutes to dissolve. Remove from heat. Beat cream cheese, sugar and peel until fluffy. Slowly beat in gelatin mixture. Beat 1 minute to blend. Spread over cake. Refrigerate 1 hour to set; cover loosely and refrigerate 2 hours or overnight. To serve: lift from pan and cut into bars.
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MARGARITA CHEESECAKE BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
1 box (18.25 oz) lemon cake mix, prepared according directions
1/3 cup fresh lime juice
1 envelope unflavored gelatin
24 oz cream cheese
1/2 cup sugar
1 tbsp grated lime peel
Garnish - 1 lime
Heat oven to 350. Line 13x9 inch pan with foil allowing 2 inch overhang. Spray foil. Bake cake. Slice off hump of the cake with a serrated knife. Return cake to pan (without foil). Pour lime juice into small pan and sprinkle with gelatin. Let stand 1 minute; stir over low heat 3minutes to dissolve. Remove from heat. Beat cream cheese, sugar and peel until fluffy. Slowly beat in gelatin mixture. Beat 1 minute to blend. Spread over cake. Refrigerate 1 hour to set; cover loosely and refrigerate 2 hours or overnight. To serve: lift from pan and cut into bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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